Dinner for Two | $48.95 (Monday - Thursday)

WINE

Cabernet Sauvignon Merlot PinotNoir Montepulciano D'Abruzzo Malbec

* After Midnight-Pinot Grigio-Chardonnay-Sauvignon Blanc-Rose

Menu

PASTA ENTREES

CHEESE RAVIOLI
SPAGHETTI CARBONARA

Cream sauce, bacon, ham.

CAPELLINI D'ANGELO

Onions, green peas, prosciutto, pink sauce.

PENNE ALLA VODKA
RIGATONI SAUSAGE & SPINACH
CAVATELLI BROCCOLI RABE

Sausage or Chicken

BAKED MEAT LASAGNA
BAKED MANICOTTI
BAKED CANNELLONI ROLL

Spinach, Sausage, Ricotta rolled in pink sauce.

BAKED STUFFED SHELLS

ENTREES

CHICKEN PARMIGIANA

Breaded cutlet topped with tomato sauce & melted cheese.

CHICKEN FRANCESE

Egg battered chicken, lemon white wine sauce.

CHICKEN MARSALA

Medallions of chicken sautéed in a marsala wine sauce with fresh mushroom.

EGGPLANT ROLLANTINE

Ricotta cheese, spinach, marinara sauce &

melted cheese.

EGGPLANT PARMIGIANA

Marinara sauce & melted cheese

BAKED SCROD

Topped with garlic herb bread crumbs in a

Lemon-white wine sauce.

FILET OF SOLE FRANCESE

Sautéed in lemon-white wine sauce served over spinach

CHICKEN POPEYE

Medallions of chicken layered with eggplant, spinach & melted cheese in a red sauce.

PENNE POLLO

Sautéed chicken & broccoli in garlic, olive oil.

VEAL MARSALA

Veal sautéed in a marsala wine sauce with

fresh mushroom

VEAL PARMIGIANA
SAUSAGE PEPPERS & ONIONS PARMIGIANA
LINGUINE CLAMS SAUCE

(Red or White sauce)

LINGUINE PESCATORE

Shrimp, clams, mussels, calamari over linguini

(Red, White or Fra Diavolo sauce)

SHRIMP SCAMPI

Sautéed shrimp in a garlic lemon white wine sauce served over linguini.

Prices are subject top change without notice. Please check inside the restaurant for accurate pricing.

*CONSUMER ADVISORY: THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD-BORNE ILLNESS.