LUNCH

Lunch

Lunch

Dressings: Italian, Creamy Italian, Peppercorn, Ranch, French, Blu-Cheese (.75) Gorgonzola (1.00)
All pasta and baked casserole dishes are served with soup or salad
All burgers served with French fries on a Kaiser roll. Extra cheese .65, Peppers .65

Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.
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